Best Asian cookbooks are one of those things that seem like they’re probably all the same. To help you choose the Best Asian cookbooks for your job, we’ve put together this comprehensive guide for Best Asian cookbooks. It’s not going to consider absolutely every possible material combination or bonding factor, but we will try and cover as much as possible. Here is the Best Asian cookbooks on Amazon
We spent 48 hours to find a best option for you is a Maangchi's Real Korean Cooking, which comes with amazing features you’ve never heard before. It is the Best Asian cookbooks available in the market today. However, if you don’t want to spend big on Asian cookbooks, then you should absolutely go for Vegan Richa's Indian Kitchen which comes with all the basic features one could expect in Asian cookbooks.
To help you in your search, we have completed this list of the Best Asian cookbooks.
10 Best Asian Cookbooks 2019
Best Asian Cookbooks
1. Maangchi's Real Korean Cooking
Review "YouTube's Korean Julia Child" --The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways She also provides comprehensive ingredient and equipment lists that help orient first timers.
2. Vegan Richa's Indian Kitchen
Review Indian Spice Meets American Speed in 'Vegan Richa's Indian Kitchen' -- Huffington Post "One of the Best Vegan Cookbooks of 2015" - Vegetarian Times There are no shortage of Indian cookbooks published, but this one bests them all There is so much more to Indian food than Butter Chicken.
3. 101 Dishes
Review "These are recipes anyone can make, yet Tila's approach remains true to the identity and origin of the dish If you don't have an Asian grandmother, Tila's got you covered" - Milwaukee Journal Sentinal Read more From the Author A Kid From LA I grew up in the great city of Los Angeles, which is a perfect melting pot! Within a 10-mile radius, there was Thai Town, Koreatown, Little Tokyo, Boyle Heights, a Central American hood and little Phillipinotown.
4. Stir-Frying to the Sky's Edge
From Publishers Weekly Stir-frying may have been pedestrianized by generations of vegetarian college students, but this beautiful, comprehensive cookbook restores it to its rightful place among the most elegant cookery techniques The virtues of stir-frying, Young writes, are many: it makes bounty out of small amounts of meat and oil; it emphasizes healthful vegetables; and most importantly, it creates 'alchemic flavor out of raw ingredients.
5. Pok Pok
Amazoncom Review Featured Recipes from Pok Pok Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil) Download the recipe for Tam Taeng Kwaa (Thai Cucumber Salad) Read more From Publishers Weekly In his introduction, Ricker makes the modest proclamation that his cooking knowledge is limited when measured against Thailand’s vast cuisine.
6. Essential Wok Favorites
7. Lucky Peach
Review “This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?—with some of the ballsiness and spunk of Joe Beef” —Food52com “We’ve been turning to the brand-new cookbook from Lucky Peach almost daily in the past few weeks: They’ve managed to take some theoretically difficult Asian concepts and make them really accessible and easy, without sacrificing any of the taste.
8. Sushi: The Beginner’s Guide
About the Author Sushi has been a part of Aya Imatani’s life since she was a child She now runs her own catering business From the foreword of Sushi: The Beginner's Guide: "And who am I? Not just someone who learned to make sushi at home and is now writing a book about it—anybody could do that! Sushi has been a part of my life since infancy.